We value the importance of a healthy lifestyle and our four-week rotating menu supports children in developing positive eating habits.
Our qualified chef prepares morning tea, lunch, afternoon tea and a late snack every day using the freshest produce. We provide a minimum 50% of the recommended daily nutritional intake in accordance with Nutrition Australia. Seasonal fruit and vegetables feature in both our summer and winter menus and we offer a vegetarian meal every week.
We recognise mealtimes as social occasions where children are encouraged to engage with their peers and educators. Self-help skills are encouraged as babies and children feed themselves with the support of educators as required.